Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:
Traduction et analyse de mots par intelligence artificielle ChatGPT
Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
- fréquence d'utilisation
- il est utilisé plus souvent dans le discours oral ou écrit
- options de traduction de mots
- exemples d'utilisation (plusieurs phrases avec traduction)
- étymologie
Qu'est-ce (qui) est curdle the blood - définition
Curdle; Curdled; Curdled milk
.jpg?width=200)
Blood (journal)
JOURNAL
Blood, Balt.; Blood, Bost.; Blood, N.Y.; Blood, N. Y.; Blood (Baltimore); Blood (Boston); Blood (New York)
Blood is a peer-reviewed medical journal published by the American Society of Hematology. It was established by William Dameshek in 1946.
Blood in the Water match
WATER POLO MATCH BETWEEN HUNGARY AND THE USSR IN 1956
Blood in the water match; Blood In The Water match
The "Blood in the Water" match ( lit. Blood bath of Melbourne; ) was a water polo match between Hungary and the USSR at the 1956 Melbourne Olympics.
The Blood Beast Terror
1968 FILM BY VERNON SEWELL
The Vampire Beast Craves Blood; Death's Head Vampire; The Vampire-Beast Craves Blood; The Deathshead Vampire; The blood beast terror; Blood Beast Terror
The Blood Beast Terror is a 1968 British horror film directed by Vernon Sewell and starring Peter Cushing, Robert Flemyng and Wanda Ventham, released by Tigon in February 1968.John Hamilton, Beasts in the Cellar: The Exploitation Film Career of Tony Tenser, Fab Press, 2005 p 115-116 In the United States it was released by Pacemaker Pictures on a double-bill with Slaughter of the Vampires under the title The Vampire Beast Craves Blood.
Wikipédia
Curdling
.jpg?width=120)
Curdling is the breaking of an emulsion or colloid into large parts of different composition through the physio-chemical processes of flocculation, creaming, and coalescence. Curdling is purposeful in the production of cheese curd and tofu; undesirable in the production of a sauce, cheese fondue or a custard.
